STRAIGHT TWEEZERS: Long and narrowing toward and until the tip for removing or gripping small items like fish bones or caviar or for spearing pickles or removing sliced cucumbers from a tray or picking up food or non-food items out of a mixture or reaching and taking object out of a space too narrow to get your fingers through; usefull even for feeding small pets — serrations also on handle for gripping the tweezers
OFFSET TWEEZERS: Raised handle for half an inch of clearance between your hands and the piece of food when you need to place or remove it from a broad flat surface like the top of a cake
BOTH TWEEZERS: Finer tips than the tips of the straight tweezers — are suited for plating (presenting, arranging on a plate) small and delicate foods like caviar, kernels of corn, pine nuts and cranberries; herbs with thin stems (cilantro, parsley); small tomatoes; bite-size appetizers / hors d’oeuvres / finger foods; diced or thinly sliced vegetables; or small cake decorations or toppers (chocolate chips, dragées, edible pearls, edible gems, mini figurines)
BOTH TWEEZERS: Essential kitchen tool built from a single piece of sturdy, tough and durable stainless steel with comfortable ergonomic shape and tip blunt enough to be safe to touch or even press, with firm hold on food — thanks to serrated interior at tips — for gripping object to keep it from sliding out of tongs, slimness making the tweezers easy to hold and reach inside tight spaces
COLORED: Glossy metallic-colored eye-catching food-safe exterior to add color to your kitchen or to serve as reminder to use only for specific foods, whether chicken or meat or fish or salad; tweezers delivered with soft plastic ring holding tips together
